Job Description

Baker - Cakes, Scones, Doughnuts & Sourdough

Location:

Lothian bakery, Whitburn, West Lothian

Hours:

Sunday to Thursday, 10 am - 6 pm

Pay:

Dependent on experience and ability

We're looking for a skilled Baker to join our team at Lothian Bakery, where we pride ourselves on high-quality, handmade products.

We'd prefer someone who is willing and able to start immediately or very shortly.

What you'll be doing:

Producing cakes, scones, doughnuts, biscuits and sourdough bread from scratch Maintaining excellent standards of food safety and hygiene Working independently and as part of a team to manage your workload efficiently Bringing creativity and precision--good piping skills are a plus!

What we're looking for:

Strong work ethic and reliability Ability to work well on your own initiative High personal and professional hygiene standards Willingness to learn and grow within the role

What we offer:

Training and support to help you succeed A friendly, supportive environment that values craftsmanship and care The chance to be part of a company that genuinely cares about its team and its products
If you're self-motivated, take pride in your work, and want to help build something great, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.00-14.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Ability to commute/relocate:

Bathgate EH47 8HB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Have you made sour dough bread before? Have you worked in a wholesale bakery before? Have you done piping before? Have you had a full time job as a bakery before?
Experience:

Baking: 2 years (preferred)
Work Location: In person