Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and safety standards. As a Chef, you will play a crucial role in creating exceptional dining experiences while supervising kitchen operations and managing a dedicated team. Your culinary expertise and commitment to hospitality will help elevate our restaurant's reputation for quality and service.

Duties

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Supervise kitchen staff, providing guidance and support to foster teamwork and efficiency. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations, maintaining a clean and organised kitchen environment. Train new staff on cooking techniques, food preparation, and safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels, placing orders as necessary to maintain stock of ingredients. Assist in the development of cost-effective recipes while maintaining quality standards.

Skills

Proven experience in a culinary role within a restaurant or hospitality setting. Strong leadership abilities with experience in team management and supervising staff. In-depth knowledge of food production techniques and culinary practices. Excellent communication skills, fostering a positive working environment. Commitment to food safety practices and maintaining high hygiene standards. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Passion for cooking with a creative flair for developing new dishes that delight guests.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 50 per week

Additional pay:

Performance bonus Tips
Benefits:

Company pension Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Chef: 2 years (required)
Work Location: In person