Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a vital role in managing kitchen operations, ensuring food safety standards are met, and leading a team to create high-quality dishes that delight our guests.

Duties

Oversee daily kitchen operations, ensuring efficiency and adherence to quality standards. Supervise and manage kitchen staff, providing guidance and support to foster a collaborative environment. Prepare and cook a variety of dishes, demonstrating expertise in culinary techniques and presentation. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with the front-of-house team to create seasonal menus that reflect current trends and customer preferences. Train new staff on food preparation techniques, kitchen equipment usage, and safety protocols. Monitor inventory levels and assist in ordering supplies as needed to maintain optimal stock levels. Assist in the development of new recipes and menu items that enhance the dining experience.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to manage and motivate a diverse team. Proficiency in various cooking techniques and cuisines, with an emphasis on creativity in food presentation. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills with attention to detail in food preparation and production processes. A passion for hospitality and delivering exceptional customer service experiences.
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: 16.00 per hour

Expected hours: 18 - 45 per week

Benefits:

Discounted or free food Free parking On-site parking
Application question(s):

Can you provide references?
Experience:

Chef: 3 years (required)
Work Location: In person

Reference ID: Red11