Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, coupled with excellent leadership skills to manage kitchen operations effectively. As a Chef, you will play a crucial role in delivering high-quality dishes while ensuring food safety and maintaining a harmonious kitchen environment. Your culinary expertise will contribute to an exceptional dining experience for our guests.

Responsibilities

Oversee all aspects of food production, ensuring the highest standards of quality and presentation. Lead and manage kitchen staff, fostering teamwork and collaboration among team members. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor junior kitchen staff in food preparation techniques and best practices. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels, ordering supplies as needed to maintain efficient kitchen operations. Assist in the creation of special event menus and catering options as required.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques, culinary trends, and food safety standards. Demonstrated leadership abilities with experience in team management within a kitchen setting. Excellent organisational skills with the ability to multitask in a fast-paced environment. Passion for cooking and creativity in developing new dishes that delight guests. Strong communication skills to effectively collaborate with team members and other departments.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as our Chef.

Job Type: Part-time

Pay: 11.50-13.50 per hour

Expected hours: 12 - 30 per week

Benefits:

Discounted or free food Free parking
Work Location: In person

Application deadline: 05/06/2025