Restaurant cleaners maintain the cleanliness and hygiene of dining establishments. Responsibilities include sweeping, mopping, washing dishes, sanitizing surfaces, and disposing of waste, ensuring a pleasant dining experience for patrons.
Responsibilities:Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
Report any maintenance or repair needs to the appropriate personnel.
Adhere to all safety and sanitation policies and procedures.
Requirements:
Attention to detail in cleaning and sanitizing various surfaces
Knowledge of proper handling and disposal of cleaning chemicals
Availability to work flexible hours, including weekends and holidays
Ability to work independently and as part of a team
Reliable and punctual attendance
Good communication skills to report any maintenance or repair needs
Positive attitude and willingness to learn new tasks as needed
INDHOTEL
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