Job Description

Food and Beverage Assistant (Weekends and Seasonal only)

Duties:

- Assist with food preparation and presentation in a catering or restaurant setting
- Serve food and beverages to customers or guests
- Set up and break down banquet or event spaces
- Maintain cleanliness and organisation of work areas
- Follow food safety guidelines and ensure proper handling of food
- Assist with inventory management and restocking supplies
- Provide excellent customer service and address customer inquiries or concerns
- Collaborate with team members to ensure smooth operations during events

Skills:

- Previous experience in the food industry or hospitality preferred
- Knowledge of food safety regulations and practices
- Strong communication skills and ability to work well in a team
- Attention to detail and ability to multitask in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for long periods of time and lift heavy objects if required

We offer competitive pay rates and opportunities for career growth within our organisation. If you are passionate about the food industry, have excellent customer service skills, and enjoy working in a dynamic environment, we would love to hear from you.

Please submit your resume and cover letter detailing your relevant experience to be considered for this position.

Job Type: Zero hours contract

Pay: 7.55-12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount Gym membership On-site parking
Ability to commute/relocate:

Bracknell RG12 7JQ: reliably commute or plan to relocate before starting work (required)
Experience:

Catering: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person