Job Description

Located in a beautiful residential area next to Battersea Park, our newest site is a modern, approachable Cafe/wine bar.

District is all about: good vibes, coffee, natty wine and elevated cocktails. We serve simple, delicious food, with all day brunch, and sharing plates in the evening.

We love our local communities and we look to build a loyal following wherever we go. We work with local partners & producers, and sustainability is at our core. (B-Corp pending.)

You'll be joining a growing family, with sites in: Parsons Green, Mayfair & Nine Elms. Each with their own personality and incredible teams!

Job Overview

We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a passion for delivering exceptional service and ensuring the smooth running of restaurant operations. This role requires excellent leadership skills, a keen eye for detail, and the ability to manage a diverse team effectively.

Responsibilities

Lead and manage all aspects of the restaurant's operations, including staff supervision, food preparation, and customer service. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Develop and implement strategies to enhance customer satisfaction and drive business growth. Oversee team management, including hiring, training, and performance evaluations of staff members. Coordinate with kitchen staff to ensure timely food preparation and quality control. Manage inventory levels and order supplies as needed to maintain efficient operations. Foster a positive work environment that encourages teamwork and collaboration among staff. Handle customer inquiries, complaints, and feedback in a professional manner. PL accountability, Driving events/private hires. Maintaining customer service and front of house standards, ensuring continuity of service and providing impeccable standards. HACCP, COSSH,H&S, EHO, 1st Aid, compliance. Maintaining a safe, secure, and legal work environment including health & safety, risk management and assessment including food safety compliance (Food Alert)

Experience

Proven experience in a managerial role within the hospitality or restaurant industry is essential. Strong background in bartending, culinary skills, or food preparation is highly desirable. Demonstrated ability to supervise and manage a team effectively while promoting a culture of excellence. Knowledge of food safety standards and best practices is crucial. Excellent communication skills with the ability to engage positively with both staff and customers. A passion for hospitality and commitment to delivering outstanding service.
If you are ready to take on this exciting challenge as our General Manager, we invite you to apply and join our dedicated team!

Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Referral programme Store discount
Work Location: In person

Expected start date: 25/08/2025