Job Description

Junior Sous Chef Role

Assist Senior Chefs:
As a Junior Sous Chef at Big Easy, you will play a crucial role in supporting the Head Chef and Sous Chef in managing daily kitchen operations. This includes food preparation, cooking, and service, ensuring that everything runs smoothly and efficiently.

Maintain High Standards:
Your primary responsibility will be to uphold the highest standards of food quality and hygiene. You will adhere to established recipes and procedures, ensuring that every dish meets our strict safety and quality benchmarks.

Team Leadership:
In this role, you will also have the opportunity to lead and mentor junior chefs. By sharing your knowledge and expertise, you will ensure that team members are utilizing proper techniques and contributing positively to the kitchen environment.

Inventory Management:
You will assist in managing inventory, which includes stock control, ordering supplies, and minimizing waste. Efficient operations rely on effective inventory management, and you will play a vital part in this process.

Kitchen Operations:
Day-to-day kitchen operations are a key focus area, and you will be involved in food preparation, cooking, plating, and maintaining a clean and organized workspace. Your attention to detail will help create an efficient and productive environment.

Following Regulations:
You must be well-versed in food safety, hygiene, and health and safety regulations. Adhering to these guidelines is essential for maintaining a safe kitchen environment and delivering high-quality meals.

Communication:
Effective communication is essential in a busy kitchen. You will need to collaborate closely with other kitchen staff and the front-of-house team to ensure that service runs seamlessly and that guest satisfaction is prioritized.

In summary, the Junior Sous Chef at Big Easy serves as a vital link between senior chefs and the kitchen team. Your leadership, culinary skills, and commitment to high standards will contribute significantly to the overall success and reputation of our kitchen.

Job Type: Full-time

Pay: 16.00-17.00 per hour

Expected hours: No less than 20 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: JUNCG2025