Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating culinary skills while ensuring the highest standards of food safety and hospitality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests. You will be responsible for running the kitchen on your own, will need to prep food and deal with incredibly busy shifts at the cafe .

Responsibilities

Being able to run the kitchen, ensuring efficient food production and service, whilst also ensuring prep is complete. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Monitor inventory levels, help with ordering supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain a clean and organised kitchen environment, adhering to health and safety standards.

Skills

Proven experience in a kitchen role within a restaurant or similar establishment. In-depth knowledge of food safety regulations and best practices in culinary arts. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to effectively interact with staff and front-of-house teams. A passion for hospitality and creating exceptional dining experiences for guests.
Join us as we strive to deliver an outstanding dining experience while nurturing a positive work environment.

Job Type: Part-time

Pay: From 13.00 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person