Job Description

Eight at Gazegill by Doug Crampton

A farm to fork restaurant championing organic and local produce

Opening in Spring 2024

A combination of day time & evening shifts over 4 days per a week

Duties:

- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote specials to increase sales
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
- Process guest payments and handle cash transactions
- Follow all food safety and sanitation guidelines

Experience:

- Previous experience as a server or in the hospitality industry preferred
- Knowledge of food preparation, culinary terms, and menu items
- Familiarity with guest services principles and practices
- Strong time management skills to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work effectively in a fast-paced environment
- Basic math skills for accurate order taking and payment processing

If you are passionate about providing exceptional service, have a strong work ethic, and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated professionals committed to delivering an outstanding dining experience to our guests. Apply today!

Job Types: Full-time, Part-time

Pay: 10.00-12.50 per hour

Expected hours: 20 - 35 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person

Expected start date: 08/08/2025