Job Description

Senior Chef; we can consider both full and part time position,

We are looking for a warm and hardworking individual to head up our kitchen.

Situated in our beautiful Manchester city centre site is a 30-40 cover open plan kitchen/deli.

This role would suit an experienced chef who wants to work more sociable hours varied between 7am-7pm.

Leading a team of three, the focus will be on creativity using fresh local produce with the opportunity to work with independent local growers and suppliers.

We serve a small but delicious breakfast menu along with an open counter, deli style offering for T/A and seated dining, from breakfast through to lunch.

With two very committed junior level chefs already succeeding within our restaurant, we need a kind and reliable leader to grow their passion as well as taking care of the day to day essentials such as H&S, Ordering, monitoring GP and menu development.

We are happy to announce that we are now opening up collaborations; with the opportunity to host supper clubs in the evenings should this be of interest. A great chance to explore your creative flare and do extra hours if you desire.

As a family run business, we are looking for a person who wants to help grow a committed and happy team in a creative and welcoming environment.

Responsibilities include;

Seasonal menu development Continue to hold/grow good relationships with local growers/suppliers. Take charge of food preparation and cooking processes to ensure the highest quality, vibrant food is served at all times. Maintain food safety standards and hygiene practices, including holding relevant Food Hygiene Certificates, level 3 and preferably trained on digital system (training given if not). Deep clean every night. Build a happy team; creating a respectful and welcoming environment, providing guidance and support in order to foster a collaborative relationship with sous chefs and FOH. Thoroughly manage inventory and food production to optimise efficiency and minimise waste. Ensure exceptional hospitality and service standards are upheld in the kitchen at all times. 16-40 hours per week, happy to consider several kitchen formats.
Job Type: Full-time

Pay: 13.00-20.00 per hour

Additional pay:

Tips
Benefits:

Company pension
Schedule:

Day shift
Application question(s):

Have you worked in open kitchens before? Do you have 3+ years experience as a Senior Chef?
Work Location: In person

Application deadline: 30/07/2025
Reference ID: Head Chef