Sous Chef ·Assist in the management of the restaurant, room service, and conference food service operations on a day to day basis. ·Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel…
Competitive Salary Coordinate all the Hotel’s maintenance activities (bedrooms, kitchens, stores, leisure facilities, phones/computers, exterior, grounds, sister companies, flats & property division etc.) · Responds to all engineering and maintenance concerns. · Perform and/or monitor all planned maintenance and preventative…
Job Description Bars Manager JOB TITLE: Bars Manager REPORTS TO: Operations Manager POSITION SUMMARY: A bar manager oversees the daily operations of a bar, ensuring a positive customer experience, managing inventory, creating drink menus, and training staff. They also handle…