Position Summary The Unit Manager is responsible for leading day to day operations of a care unit designed for a maximum of 18 residents. Although qualified nursing staff are available on site, this is a non clinical, managerial role ensuring…
Responsibilities: Oversee all aspects of food production and ensure high quality standards are met Ensure compliance with food safety and sanitation regulations Plan and execute menus, taking into consideration dietary restrictions and preferences Prepare and cook a variety of dishes,…