Duties: *Prepare, season, and cook meats, chicken, and other grilled foods according to recipes and specifications. *Monitor and adjust grill temperatures to ensure proper cooking. *Maintain a clean and organised grill station, ensuring compliance with health and safety regulations. *Manage…
Duties: Oversee restaurant operations, including staff training, supervision, and scheduling, ensuring the shop runs smoothly and efficiently. Organise catering services and guide the staff. Coordinating with team members to plan food preparation and manage service staff deployment. Handle inventory management,…