Dynevor Arms

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen safe and…

We are a small pub/restaurant with the capacity of 70 covers. We are averaging between 80 100 covers Monday Thursdays and 100 plus Friday Sunday We are looking for an experienced Head Chef to organise the kitchen’s activities. You will…