Fan Restaurant

Responsibilities: Welcome and seat guests in a warm and friendly manner. Accurately take and process food and beverage orders. Serve meals and drinks promptly and efficiently. Deliver outstanding customer service to ensure a positive dining experience. Coordinate with kitchen staff…

Sushi Chef Responsibilities: Prepare and craft a diverse selection of sushi dishes based on recipes and customer preferences. Ensure the freshness and quality of ingredients used in sushi preparation. Keep the sushi station and kitchen area clean, organised, and well…