I.J. MELLIS CHEESEMONGER

Current Openings : 7

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Current Jobs in I.J. MELLIS CHEESEMONGER
Jobs 7
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08 Oct 2025

Full Time Cheesemonger – Victoria Street (Permanent, 40 hours per week) Mellis Cheese is an Edinburgh based artisan business renowned for its premium cheeses, charcuterie, sundries, and alcohol. With five retail shops across Scotland, a robust restaurant supply chain, and…

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29 Sep 2025

Office Administrative Assistant – Head Office (Full time, Fixed Term) Mellis Cheese is an Edinburgh based artisan business renowned for its premium cheeses, charcuterie, sundries, and alcohol. With five retail shops across Scotland, a robust restaurant supply chain, and monthly…

Production Manager
I.J. MELLIS CHEESEMONGER  -  Edinburgh, SCT, GB
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13 Sep 2025

Production Manager Mellis Cheese Mellis Cheese is an Edinburgh based artisan business renowned for its premium cheeses, charcuterie, sundries, and alcohol. With five retail shops across Scotland, a robust restaurant supply chain, and monthly exports to Europe, we are dedicated…

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24 Aug 2025

Cheesemonger – Morningside (Permanent, 8 hours per week) We are seeking individuals interested in all thing’s food and beverage, with a passion for customer service, to join our dedicated team at Morningside. We have an 8 hour contract available with…

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17 Jul 2025

Part Time Cheesemonger Victoria Street We are looking for an energetic individual to join our bustling Victoria Street branch and close knit team. This contract is for 24 hours a week. If you're enthusiastic about cheese and delivering excellent customer…

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07 Jul 2025

Full Time Cheesemonger required for August – Victoria Street We are looking for an energetic individual to join our bustling Victoria Street branch for the month of August. This short, fixed term contract will run from the beginning of August…

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07 Jul 2025

We are looking for an enthusiastic individual with a passion for all things food and beverage to join our Glasgow Cheesemongers. We have an 8 hour contract available, consisting of one shift a week. If you’re interested in working as…