James Cargill Ltd

The primary purpose of the Housekeeping Supervisor is to oversee and ensure that the Housekeeping Team provide high levels of cleanliness and hygiene throughout the public areas and guest bedrooms of the hotel. The secondary purpose of the Housekeeping Supervisor…

Role Summary The breakfast cook is an essential team member who is experienced in preparing breakfast dishes and ensuring high quality meals are served promptly to guests. This role is ideal for an individual who has the ability to thrive…