41000 to 45000 Sous Chef – Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef. You’ll play a pivotal…
50000 Restaurant Manager – Beaconsfield – NEW Fine dining Restaurant Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14 seat chef’s table set to open its doors in October 2025,the…
50000 Senior Sous Chef – Beaconsfield – NEW Fine Dining Restaurant Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14 seat chef’s table set to open its doors in Spring…