The Galley Restaurant

CHEF DE PARTIE The Role The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard, have an excellent understanding of fish preparation and storage. · Ability to produce dishes to a high standard ·…

SOUS CHEF We are looking for a passionate Sous Chef that is responsible and ready to flex their talent in a small independent Fish & Seafood Restaurant. The Galley Topsham EX3 0HU The Galley is an award winning Fish &…