Job Summary To undertake a combination of cooking, front counter and bar shifts at The Spring as part of the Café Bar team, working in line with documented policies and procedures with the aim of providing an excellent experience to…
Purpose: To support the Co CEOs to develop, coordinate and facilitate creative engagement projects and activity that meet The Spring’s purpose and vision. These include, but are not limited to, participation, creative and heritage projects, and artist development activity. The…
PURPOSE: The Operations Manager oversees the smooth management and coordination of The Spring’s activity. The role takes responsibility for the ongoing maintenance and safety of the building and its users. They also work alongside the Marketing & Audiences Manager and…
Purpose: To take responsibility for the primary front counter support for in person and over the phone transactions and to ensure excellent customer service and administrative efficiency. Hours: Zero Hours Contract. Shifts are allocated on a rota system with Casual…