The Role A Food and Beverage Supervisor is sort to assist the smooth running of the department which boasts 7 Conference Rooms with a maximum capacity of 300 people, a coffee bar, a lounge bar, a brassiere restaurant as well…
The Role We are looking for an Assistant Food & Beverage Manager to, effectively and appropriately, manage all catering and bar services within the Club to ensure that the highest standards of Food & Beverage service are consistently delivered through…