Overview The Catering Manager / Hospitality Manager oversees the operations of kitchen, conference and events, and catering teams. As a member of the College’s senior leadership, the person is responsible for the ongoing catering / events operation and development of…
Reporting to the Principal you will oversee the general day to day operation of the Tutorial Office, to ensure that the academic functions for all undergraduate and graduate students is appropriately maintained and efficiently managed. You will be a source…