Job Description

IMPORTANT

DO NOT APPLY IF YOU DO NOT HAVE AN ENHNACED DBS

DO NOT APPLY IF YOU ARE NOT WILLING TO PAY FOR ONE

FLEXIBILITY-WILLIGNESS TO TRAVEL- AGENCY WORK

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and safety, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will play a crucial role in menu development, food preparation, and ensuring the highest standards of culinary excellence.

Duties

Oversee all aspects of food production and kitchen operations, ensuring adherence to food safety standards. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Supervise kitchen staff, providing guidance and training to enhance their skills and performance. Manage inventory, ordering supplies as necessary while minimising waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area, adhering to health regulations. Prepare high-quality dishes in accordance with established recipes and presentation standards. Monitor food quality throughout the cooking process to ensure consistency and excellence.

Experience

Proven experience as a Chef or in a similar role within a restaurant setting is essential. Strong knowledge of food production techniques, culinary arts, and kitchen management practices. Demonstrated leadership skills with experience in team management and staff supervision. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask effectively in a busy environment. A passion for cooking and creativity in developing new dishes is highly desirable.
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time, Temporary, Zero hours contract

Pay: From 15.41 per hour

Benefits:

Discounted or free food
Schedule:

Day shift Flexitime Monday to Friday Weekend availability
Work Location: In person