Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will play a vital role in maintaining our reputation for outstanding cuisine and excellent service.

Duties

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food preparation Prepare a variety of dishes in accordance with established recipes and presentation standards Oversee all aspects of food production, including cooking, plating, and portion control Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Ensure compliance with food safety regulations and hygiene standards at all times Train and mentor junior kitchen staff to develop their skills and knowledge Collaborate with front-of-house teams to coordinate service times and menu offerings Monitor quality control throughout the food preparation process to guarantee customer satisfaction Assist in menu planning and development to keep offerings innovative and appealing

Qualifications

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Supervising experience with team management responsibilities Strong background in food production, cooking techniques, and culinary arts Knowledge of food safety standards and best practices in hygiene management Excellent leadership skills with the ability to motivate and guide a diverse team Experience in food preparation, serving, and restaurant operations is highly desirable Demonstrated ability to work efficiently under pressure while maintaining attention to detail Exceptional organisational skills coupled with a passion for delivering high-quality cuisine
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to a vibrant dining establishment.

Job Type: Freelance

Pay: 12.21-17.84 per hour

Expected hours: 12 - 30 per week

Work Location: In person