to join our dynamic kitchen team. This is an excellent opportunity for someone passionate about cooking to develop their culinary skills while working alongside experienced chefs in a fast-paced, professional environment.
Key Responsibilities
Assist with food preparation, cooking, and presentation under supervision
Learn fundamental cooking techniques and kitchen operations
Maintain high standards of food safety and hygiene
Support senior chefs with daily kitchen tasks and service
Keep work areas clean and organized
Follow recipes and portion control guidelines
Participate in stock rotation and inventory management
Attend training sessions and work toward culinary qualifications
What We're Looking For
Essential Requirements:
Genuine passion for cooking and the culinary arts
Willingness to learn and take direction
Ability to work well under pressure in a fast-paced environment
Strong work ethic and reliability
Good communication and teamwork skills
Basic understanding of food safety principles
Physical stamina for long shifts
Desirable:
Previous kitchen experience (even at home or school)
Food Safety Level 2 certificate
Interest in pursuing professional culinary qualifications
Flexibility to work evenings, weekends, and holidays
Job Types: Full-time, Part-time
Pay: 7.55-13.00 per hour
Expected hours: 20 - 40 per week
Work Location: In person
Application deadline: 07/08/2025
Reference ID: chef 2025
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