Job Description

Viva Torquay- Bar, Kitchen, Ball room Gaming can work up an appetite, dont worry, we have you covered with our delicious street style menus.Burgers, Loaded Mac, Dirty Nachos, House Cut Fries, Street Salads or Tater Tots with a choice of delicious sides. We have something for everyone!You can also enjoy our refreshing drinks, including a wide selection of beers, wines, and cocktails But remember, axe throwing is strictly no alcohol before or during your session List of duties:




Food Preparation - Assist with prepping fresh ingredients, from vegetables to proteins, ensuring high-quality standards. Cooking & Plating - Support the chefs in cooking dishes to perfection and plating them beautifully. Maintaining Cleanliness & Hygiene - Follow food safety standards, keeping work areas clean and organised. Assisting with Specials & Seasonal Menus - Contribute to the creation of daily and weekly specials using the best local ingredients. Learning & Development - Work alongside experienced chefs, gaining hands-on experience and developing new skills. Stock Management & Rotation - Help with stock control, ensuring ingredients are fresh and stored correctly. Teamwork & Communication - Work efficiently as part of a busy kitchen team, supporting colleagues during service. Ensuring Consistency & Quality - Follow recipes


Hours: 40.00 per week



About the employer:


East Street Pub Co. is an independent group of bars and restaurants with locations spread out across South Devon. Each venue shares the ethos of quality, as well as our core values of kindness and respect to our customers.



Requirements and Prospects:


Basic Knife Skills ideally - Some experience handling kitchen knives Attention to Hygiene & Cleanliness - Understanding the importance of keeping a clean and safe kitchen.


Reliable Works well with others Good communication skills Adaptable Passion for delivering good service


Progression within the Company for the right candidate. This qualification also gives you excellent transferable skills you can apply to all roles.



Training Provided:


Level 2 Professional Chef qualification.
Attendance at College one day a week for theory and practical knowledge. Skills officer visits to workplace 6-8 weeks.













Additional Information:


Ideally Maths and English GCSE 4/C