Job Description

Food Industry Technologist Apprentice

Are you fascinated by the science behind food and eager to start a career in a fast-growing artisan dessert business? Our handmade dessert factory is offering a unique opportunity to train as a Level 3 Food Technologist Apprentice, combining traditional craftsmanship with modern food safety and quality standards.

This is more than just an entry-level role--it's a platform into the technical heart of the food industry.

About the Role

As a Food Industry Technologist Apprentice, you'll be immersed in every stage of dessert production, from concept to shelf. You'll work alongside experienced professionals in a BRCGS-accredited facility, learning how to ensure our products are not only delicious but also safe, consistent, and compliant with industry regulations.

You'll gain practical experience in:

New Product Development (NPD): Supporting the creation and refinement of recipes, trialling new ingredients, and helping scale up artisan products for wider distribution

Quality Assurance (QA): Conducting checks on raw materials, finished goods, and packaging to ensure compliance with internal and external standards Food Safety Systems: Learning how to implement and monitor HACCP, allergen controls, traceability, and hygiene protocols Technical Documentation: Assisting with specification writing, supplier approvals, and audit preparation under BRCGS guidelines Lab Work & Analysis: Supporting shelf-life testing, microbiological sampling, and sensory evaluations to maintain product integrity

Training & Development:

This Level 3 apprenticeship includes structured learning delivered through a recognised training provider, covering:

Food science fundamentals: microbiology, chemistry, nutrition Food legislation, labelling, and allergen management Manufacturing processes and quality control techniques Communication, teamwork, and project management skills
Training will be onsite and you will receive one-on-one mentoring from our in-house technical director and other management. Upon completion, you'll earn a Level 3 qualification in Food Technology, opening doors to roles in QA, NPD, Technical Services, or further study.

Entry Requirements

We're looking for individuals who are:

Educated to GCSE level, with Grade 4/C or above in English, Maths, Science and food technology will be an advantage. Passionate about food and eager to learn the technical side of production Detail-oriented, organised, and able to follow procedures precisely Comfortable working in a kitchen and factory environment Curious, proactive, and excited to contribute to a growing business
A genuine interest in food science is paramount, a commitment to learning with a flexible attitude, as working some evenings on a rota basis will be required to support the business, the requirements of the role and the apprenticeship.

Why Join Us?

Be part of a creative, close-knit team that values quality and innovation Gain real-world experience in a BRCGS-accredited facility Work with premium ingredients and artisan techniques Receive mentorship and career guidance from industry professionals Progress into permanent roles in QA, NPD, or Technical after qualification Enjoy staff perks, product tastings, and a supportive learning culture
This role is fully funded. The pay for this apprenticeship will exceed the current national minimum wage for apprentices, as set by the UK Government. Final salary will be confirmed at the point of job offer, based on your experience and qualifications.

If your passion is for desserts, and turning that passion into a technical career, apply today? You will need to submit a

clear, concise and up to date CV and a covering letter that tells us why you are applying for this role and the opportunity to take on the apprenticeship.

Job Type: Full-time

Pay: From 10.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Ability to commute/relocate:

Paignton TQ4 7QR: reliably commute or plan to relocate before starting work (required)
Work Location: In person