Job Description

HEAD CHEF - NEW CANTONESE OPENING | LONDON
Salary: 60,000 - 65,000
Start Date: ASAP
Opening: Mid-July 2025
Location: Central London
Cuisine: Modern Cantonese | Casual Fine Dining
Schedule: 48 hrs/week (2 doubles, 3 singles) | Closed Sundays & Mondays
We're recruiting on behalf of a Michelin-starred chef launching a new Cantonese concept in London. This is a key leadership role offering creative input from pre-opening through to launch and beyond.
Key Details:
68-cover site with open terrace dining
Brand new open kitchen and PDR (15-20 guests)
Casual, personable service style
Lunch and dinner service - restaurant closes at 10.30pm
Hands-on role with creative autonomy alongside chef-owner
Ideal Candidate:
Proven experience in high-end Asian or Cantonese kitchens
Strong leadership in premium, fast-paced environments
Passion for modern Chinese cuisine and innovation
Comfortable leading a team and driving kitchen culture
We are looking for a Head Chef or Senior Sous Chef with a strong background in fine dining, 5 star -star hotels, or members club experience. Someone that is keen to run a new project, manage a small team of 8 chefs and that has passion for Chinese/Cantonese cuisine. Expertise in this cuisine is not required but is preferred.
Aplly now to find out more
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites