Job Description

We focus on serving up high quality, freshly prepared dishes every day and each of our pubs has an Assistant Manager that makes sure that their business consistently serves up delicious food and drink and a great guest experience.

You'll be responsible for working with the General Manager in managing and training your team to consistently deliver attentive customer service, whilst meeting businesses targets. Your attention to detail means that you're on top of every element of running the pub from front of house and kitchen, through to staffing, inventory, entertainment, local marketing and finance. Your prior experience in a Hospitality role, together with our training will enable you to thrive in this role and reap the rewards that can be achieved with a great business performance. Before applying for this role please ask yourself - is this you?

Do you have a passion for delivering great service?

Are you organised & knowledgeable on all areas of assisting the management of a busy food lead pub?

Do you have the confidence, energy and charisma to inspire and lead a large team?

Job Type: Full-time

Pay: 32,000.00-36,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift Day shift Night shift
Experience:

Supervising: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Assistant Bar & Restaurant Manager