Job Description

Job Summary

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will assist in food production and preparation, ensuring that our kitchen operates efficiently and maintains high standards of food safety and quality. This role is perfect for individuals looking to advance their culinary skills in a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Supervise kitchen staff to ensure efficient workflow and adherence to recipes. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Help in the planning and execution of menus, contributing creative ideas for new dishes. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on food preparation techniques and safety standards. Collaborate with team members to ensure timely service during busy periods.

Skills

Proven experience in a restaurant or similar food production environment. Strong knowledge of food preparation techniques and cooking methods. Excellent supervisory skills with the ability to manage a team effectively. Familiarity with hospitality standards and customer service excellence. Understanding of food safety regulations and best practices. Ability to work under pressure in a fast-paced kitchen setting. Strong communication skills, both verbal and written.
Join our team as an Assistant Chef and take the next step in your culinary career while contributing to a dynamic kitchen environment!

Job Type: Part-time

Pay: 15.00-20.00 per hour

Benefits:

Discounted or free food
Work Location: In person

Reference ID: Coco