Prepare, cook and serve meals and beverages chosen by the service users, from the menu for the day. Staff must take into consideration any cultural or dietary needs of the service user.
Store all food safely, rotating stock and keeping a check of 'use by' dates
Observe staff refrigeration storage and temperature checks, recording them daily.
Ensure that frozen foods are defrosted safely and in sufficient time to be cooked the following day.
Follow kitchen hygiene regulations.
Check and record temperature of food during cooking, at completion and before serving from the hot trolley.
Carry out cleaning duties according to the rota and record completion appropriately.
Obtain and process payment for all staff meals; record appropriately following set procedures.
ESSENTIAL
Capable of carrying out duties without impediment.
Basic food hygiene certificate.
First Aid
Experience 2 years in a similar position.
DESIRABLE
First Aid
Knowledge of COSHH.
Job Types: Full-time, Permanent
Pay: 12.50 per hour
Benefits:
Company pension
On-site parking
Ability to commute/relocate:
Armagh: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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