We are looking for an Assistant Cook to join our team.
16 Hours a week, 2 x 8hr shifts on a rota with alternative weekends.
To support the Cook in providing a clean, safe environment for the preparation and an efficient, professional catering service to the residents of Abbeyfield
Preparing breakfast for delivery by care staff to residents' rooms.
Preparing Tea/Coffee Trolley - morning and afternoon
Washing dishes, preparing vegetables etc
Serving lunch, afternoon and evening meal
Cleaning kitchen including work surfaces, appliances, and mopping the floor.
Carrying out safety checks, opening & closing checks, all relevant SFBB paperwork as instructed and tidy kitchen at end of service.
Undertaking any other duties in relation to this post as requested by the Cook
Ensuring a consistently high standard of kitchen cleanliness and food preparation
Be aware of the residents dietary requirements and hydration needs
Responsible for the daily use of catering equipment and reporting any defects to the Cook
Using all equipment and products correctly and in line with COSHH requirements
Ensuring that all deliveries received are correctly placed into fridge/freezers or store areas.
Maintaining the kitchen and store areas in a clean and hygienic condition
Complying with all relevant regulations and Abbeyfield policies and procedures
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