Application closing date
09/01/2026
Location
Halifax
Salary
7,212.00 - 7,326.00 Annually (Actual), Scale 3, SCP 5-6, 12 Hours Per Week, Term Time Plus 5 Days
Package
Permanent, Part-Time
Job category/type
Schools
Job description
We are looking for a hardworking and enthusiastic individual to assist with the coordination and day to day running of our busy Primary Kitchen.
You will assist in managing the Catering Team to provide a smooth and efficient food service.
You will also assist the Cook in the ordering of goods and record keeping.
Core Purpose:
Working in a busy kitchen you will be expected to assist the Cook in preparing all meals using fresh ingredients ensuring that a consistently high-quality food service is provided to students, staff and visitors.
You will be expected to assist in managing the Catering Team whilst supporting and guiding them to provide a smooth and efficient food service.
You will ensure that all regulations pertaining to the safe and hygienic operation of the kitchen are met and you will be responsible to adhering to government guidelines and standards.
You will also assist the Cook in the ordering of goods and keeping records up to date.
Main duties and responsibilities:
Assist in preparing balanced, nutritious, and varied meals that meet the School Food standards and, that meets the needs of the students, staff and visitors.
Cater for special dietary needs and have an awareness of students with any allergies or religious dietary needs.
Adhere to Food Hygiene and Health and Safety legislation as required by law within the catering industry.
Assist in preparation of hospitality catering to the highest standard.
An understanding of budgeting.
Assist in developing, leading and motivating the Catering Team
Assist in managing stock levels, maintain records and procedures (e.g. fridge & freezer temperature record)
Ensure that all equipment is in full working order and meets all Health and Safety requirement
Please see attached Job Pack for details.
Please Click Here to apply.
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