Job Description

Job Overview

We are seeking an experienced and passionate Assistant Deputy Head Chef to to work within our kitchen management team. The successful candidate will be responsible for overseeing all aspects of our commercial food preparation, ensuring high standards of quality and safety, and managing kitchen operations efficiently.

Job Role Summary:

Day to day you'll be working in our modern, well equipped commercial catering kitchen, based in Shoreham-By-Sea. You'll be part of the kitchen management assisting with the organisation, preparation and production of a high volume of homemade main meals, teas, and desserts.

Duties

Lead and supervise the kitchen team, providing guidance and support to ensure smooth daily operations Oversee food production, ensuring dishes meet quality standards and presentation expectations Manage food preparation processes, including planning menus and sourcing ingredients Cook and prepare a variety of dishes, in line with our recipe cards, maintaining consistency in flavour and presentation Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen Organise and monitor team performance Collaborate with office staff to maintain deadlines for seasonal menu planning Assist the Head chef with inventory levels, order supplies, and control food costs to optimise efficiency Train new staff members and facilitate ongoing professional development for the team

Requirements

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation Knowledge of allergen and dietary controls and safe handling Demonstrable leadership skills with the ability to manage a diverse team effectively Solid knowledge of food safety standards and regulations Previous restaurant or hospitality experience is essential, with a focus on high-quality service delivery Skilled in cooking across various cuisines with attention to detail in presentation Experience in food safety management and maintaining hygiene standards Excellent organisational skills with the ability to multitask under pressure Strong communication skills to coordinate with team members and front-of-house staff

Working environment-

We offer a fun, friendly and professional environment in a modern commercial kitchen, with the benefit of the most up to date and maintained equipment, which allows the team to achieve a high quality product in large volumes, in a functional and timely manor.

Hours-

We are able to provide a super work/life balance rarely seen in hospitably offering set hours Monday - Friday 5:00 - 14:00.

We do not open on Bank Holidays and are closed during Christmas and New Year.

Please send your CV and cover note to the email provided.

Job Type: Full-time

Pay: 30,000.00-31,000.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Free parking On-site parking
Work Location: In person