Job Description

Assistant Director of Food & Beverage - Luxury 5* Hotel, Scotland
Location: Scotland
Salary: Competitive + exceptional benefits
Join one of Scotland's most prestigious five-star hotels as Assistant Director of Food & Beverage, supporting the strategic and operational leadership of a world-class F&B offering.
This is an outstanding opportunity for a passionate, forward-thinking hospitality professional to play a key role in delivering exceptional guest experiences across multiple award-winning restaurants, bars, private dining, and events spaces.
As Assistant Director of Food & Beverage, you'll work closely with the Director of F&B to oversee the full operation, ensuring flawless service, innovation, and profitability across all outlets. You'll lead and inspire a talented team, drive excellence in standards, and support the hotel's positioning as a leading culinary destination in Scotland.
Responsibilities

• Supporting the strategic direction and day-to-day management of all F&B outlets
• Leading, mentoring, and developing departmental leaders and their teams
• Driving guest satisfaction and service excellence across all dining experiences
• Overseeing financial performance, cost controls, and productivity measures
• Collaborating with the culinary team to deliver creative and memorable concepts
• Ensuring compliance with all health, safety, and licensing regulations

Requirements

• Previous experience as F&B Manager or Assistant F&B Director in a 5-star property
• Exceptional leadership, communication, and guest engagement skills
• Strong understanding of luxury service standards and brand positioning
• Financial acumen and a data-driven approach to decision-making
• Passion for food, drink, and creating memorable guest experiences

Skills Required