Job Description

The Grand Hotel Tynemouth

is hiring - Assistant Food & Beverage Manager.

ABOUT THE ROLE:

As

Food & Beverage Assistant Manager

, you'll take full ownership of all F&B operations across our vibrant restaurant, stylish bar, room service, and events/ wedding spaces. This is a hands-on role to provide excellent customer service, to constantly exceed customer expectations delivering the highest standards with an informed, friendly and effective approach.

KEY RESPONSIBILITIES:

Great Customer Service Basic Coffee Training - we can teach you the rest Outgoing, Positive Personality - Confidence is key Knowledge of Food Service & Upselling Lead, train, and motivate a dynamic team across all F&B outlets Plan and deliver exceptional service for events, banquets, and VIP functions Collaborate with the General Manager to deliver a creative drinks menu Ensure full compliance with health & safety and licensing regulations

WHAT WE'RE LOOKING FOR:

Proven F&B management experience in a 3-star (or higher) hospitality environment Charismatic leader with a "can-do" attitude and a hands-on approach Strong operational knowledge and financial acumen Excellent communication, organizational, and people skills Passion for food, wine, and creating memorable guest moments Ability to thrive under pressure and lead by example

WHY JOIN US?

Competitive salary Staff perks, training, and development opportunities A vibrant team culture in an established coastal property The opportunity to make your mark and bring fresh ideas to life
Training is provided on site, with busy hotel function rooms, a local bar & lounge not to mention our newly refurbished sun terrace there is always something new to learn and keep you busy.

READY TO APPLY?

Send in an up to date CV, with a covering letter telling us why you're the perfect fit.

Job Types: Full-time, Permanent

Pay: From 32,000.00 per year

Benefits:

Discounted or free food Employee discount
Experience:

Management: 2 years (required)
Work Location: In person