Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Are you a FUN, PASSIONATE, and EXTROVERTED hospitality leader? Do you thrive in a fast-paced, guest-focused environment?
We are seeking an experienced and enthusiastic Assistant Food & Beverage Services Manager to support the smooth running of our F&B outlets, including our Restaurant, Bar, Room Service, and Conference & Banqueting operations. This is a fast-paced and guest-facing role that requires exceptional organisation, people skills and a passion for delivering unforgettable hospitality experiences.
Responsibilities:
Food & Beverage Operations:
Deliver a warm, personal welcome and ensure a consistently high standard of service
Act as a brand ambassador, ensuring Pullman standards are delivered throughout all of F&B
Supervise daily operations in our Restaurant, Bar and Room Service, ensuring smooth service flow
Collaborate with the Head Chef and F&B Services Manager to develop product offerings and optimise guest satisfaction
Coordinate shift coverage, rotas and operational needs across all outlets including early mornings, evenings, weekends and bank holidays
Conference & Banqueting (C&B):
Oversee the day to day operation of the Conference & Banqueting department, ensuring seamless execution of meetings, events and banquets
Liaise closely with the Conference & Banqueting Manager to ensure all functions are delivered to the highest standard and client expectations are exceeded
Ensure function spaces are prepared according to event specifications, including layout, equipment and staffing
Support the delivery of corporate meetings, private events, and high-profile conferences -- adapting service style as needed (plated, buffet, reception, etc.)
Maintain close communication with kitchen and AV teams for timing and technical execution
Train and coach the C&B team in service standards, guest engagement and operational procedures
Monitor guest feedback during and after events, taking ownership of resolutions and improvements
Leadership & Admin:
Supervise, coach and support F&B team members across all departments
Ensure the team adheres to health & safety and food hygiene standards
Contribute to staff training, appraisals and performance development
Monitor and manage equipment, furnishings and inventory in all service areas
Prepare for and attend operational and function meetings; step in for the F&B Services Manager when required
Assist in achieving department sales and profitability goals, with a focus on upselling and guest engagement
What we're looking for:
A passion for hospitality and creating memorable guest experiences
Experience in managing or supervising F&B teams in a 4 or 5-star hotel environment
Previous exposure to Conference & Banqueting operations is highly desirable
Excellent communication, leadership, and organisational skills
Ability to manage multiple priorities and work under pressure
Proficiency in Microsoft Office; knowledge of Infrasys and Teams rota software is an advantage
A proactive, hands on approach with great attention to detail
Additional Information
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