Job Description

Job Overview:

Join our team as an Assistant General Manager in the vibrant hospitality industry. As the Assistant General Manager, you will play a pivotal role in supporting the overall operations of our establishment. We are looking for a dedicated individual with a passion for excellence in customer service and team management.

Responsibilities:

- Assist the General Manager in overseeing daily restaurant operations, ensuring exceptional customer service and satisfaction

- Manage and lead a team of restaurant staff, providing guidance, training, and support

- Uphold food safety standards and regulations to guarantee a safe dining experience for all patrons

- Collaborate with the culinary team on food preparation, menu planning, and maintaining high-quality standards

- Monitor inventory levels, order supplies, and manage costs to optimise profitability

- Handle customer inquiries, feedback, and complaints promptly and professionally

- Support in scheduling staff shifts and managing payroll efficiently

- Contribute to creating a positive work environment that fosters teamwork and employee development

Experience:

- Previous experience in the restaurant or hospitality industry is required

- Proficiency in bartending, cooking, food safety practices, culinary skills, kitchen operations, and food preparation techniques is essential

- Demonstrated experience in team management, including training and supervising staff members

- Strong knowledge of industry best practices and standards related to food service and customer satisfaction

If you are a dynamic individual with a passion for hospitality and leadership, we invite you to apply for the Assistant General Manager position. Join our team and be part of an exciting journey in delivering exceptional service to our valued guests.

Job Type: Full-time

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Crewe CW4 8EF: reliably commute or plan to relocate before starting work (required)
Experience:

Assistant Restaurant Manager: 1 year (required) Management: 1 year (required)
Licence/Certification:

Driving Licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person