Job Description

Work Somewhere That Feels Like a Dinner Party You'd Actually Want to Attend

At

Brook House

, our award-winning flagship venue in Fulham, we create a

daily-changing menu of fresh, seasonal dishes

, paired with an

extensive wine list and inventive cocktails

-- all served in a comfortable, elevated expression of a great British pub.

With a growing company we're on the look out for an

Assistant General Manager, Floor Manager & Bar Manager

who's not only passionate about

food, wine, and hospitality

, but who also has the

commercial awareness and entrepreneurial drive

to help lead a thriving, independent restaurant. This role is about more than running the floor -- it's about thinking like an owner, spotting opportunities, and making smart decisions that shape both the guest experience and the bottom line.

Why Join Us?

Be part of an ambitious, independent pub & restaurant group with a bold, food-led identity Exposure to

creative menus, curated wines, and unique cocktails

you'll be apart of designing and proud to serve Comprehensive training -- WSET, industry based courses, supplier trips, and more Weekly pay, set rotas, delicious on-shift meals, and generous staff discounts A supportive, warm, and high-standard team culture where you are as important and heard as anyone else Real career progression as we grow and expand
What We're Looking For

Proven experience in a fast-paced, quality-driven service environment Strong

commercial acumen

-- confident with sales, costs, and driving profitability & event activities An

entrepreneurial mindset

-- proactive, opportunity-focused, and ambitious Passion for fresh, creative food and outstanding knowledge around wine & cocktail service Energy, polish, and presence on the floor -- you'll know how to read a room Natural leadership and communication skills that inspire your team
The Role

As an

Assistant General Manager, Floor Manager or Bar Manager

, you'll:

Run service with confidence, style, and professionalism Drive revenue and profitability through smart, commercial decisions Support the GM in shaping the venues' growth and reputation Champion food, wine, and cocktail knowledge across the team Ensure every service feels like a polished, memorable experience for everyone involved, not just the guests, but the team too
This is a role for someone who loves

hospitality at its best

, but also wants to grow as a

commercial leader

in a business with ambition and plans for future expansion.

Job Types: Full-time, Permanent

Pay: 16.00-18.00 per hour

Expected hours: 40 - 48 per week

Benefits:

Employee discount
Ability to commute/relocate:

London: reliably commute or plan to relocate before starting work (required)
Application question(s):

When looking at our social media, what catches your eye and your interest?
Experience:

Leadership: 2 years (required)
Licence/Certification:

Personal Licence (preferred) Level 3 Food Hygiene Certificate (preferred) Level 2 Food Hygiene Certificate (required)
Location:

London (preferred)
Work Location: In person

Reference ID: MG-BH-AGM/FM/BM10/25