Job Description

Job Summary

We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team. The ideal candidate will play a pivotal role in overseeing the daily operations of our establishment, ensuring exceptional service and adherence to food safety standards. This position requires strong leadership skills and a passion for hospitality, as well as a solid background in food production and culinary practices.

Duties

Assist the General Manager in managing all aspects of the establishment, including staff supervision and training. Ensure high standards of food preparation and presentation in accordance with culinary guidelines. Maintain compliance with food safety regulations and health standards. Support team management by fostering a positive work environment that encourages collaboration and growth. Help develop and implement operational procedures to enhance efficiency and customer satisfaction. Oversee inventory management, including ordering supplies and minimising waste. Address customer inquiries and resolve issues promptly to ensure a positive dining experience. Collaborate with kitchen staff to maintain quality control in food production.

Requirements

Proven experience in a leadership role within the hospitality or food service industry. Strong knowledge of food production processes and culinary techniques. Excellent team management skills with the ability to motivate and inspire staff. Familiarity with food safety regulations and best practices in food preparation. Exceptional communication skills, both verbal and written. Ability to work flexible hours, including evenings, weekends, and holidays as required. A passion for hospitality and delivering outstanding customer service.
Join us in creating memorable experiences for our guests while leading a talented team in a vibrant environment!

Job Types: Full-time, Permanent

Pay: 33,000.00-35,000.00 per year

Benefits:

Company events Employee discount Store discount
Schedule:

10 hour shift 8 hour shift Day shift Every weekend Monday to Friday Night shift Weekend availability
Experience:

Supervisory: 2 years (required) Restaurant: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person