The Concept:
Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. This is a chance to work in a premium, fast-paced environment where detail, service, and creativity matter.
The Role:
This is a high-volume operation - think circa 10m annual revenue - spanning two floors, a private dining room, and a bar. You'll lead a large team, drive operational excellence, and ensure every service runs smoothly. This is perfect for someone who loves being on the floor, inspiring their team, and creating a calm, organised, and premium guest experience.
Who They're Looking For:
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