Job Description

Overview

We are seeking an experienced and dedicated Hospitality Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a focus on food preparation and service. This role requires exceptional leadership skills and the ability to manage a diverse team while ensuring a high standard of customer satisfaction. The Hospitality Manager will play a crucial role in maintaining food safety standards and enhancing the overall guest experience.

Responsibilities

Oversee daily operations of the hospitality establishment, ensuring smooth service delivery Manage and supervise kitchen staff, including chefs and baristas, to maintain high culinary standards Ensure compliance with food safety regulations and best practices in food production Coordinate food preparation and cooking processes to meet customer demands efficiently Develop and implement training programmes for staff to enhance their skills in hospitality and service Foster a positive team environment through effective team management and leadership Handle customer inquiries and complaints professionally, ensuring guest satisfaction Maintain inventory levels of food supplies and equipment, placing orders as necessary Collaborate with other departments to ensure seamless service delivery across the establishment

Skills

Proven experience in food preparation, cooking, and culinary arts Strong supervising experience with a focus on team management Previous restaurant or hotel experience is highly desirable Knowledge of food safety regulations and best practices in food production Excellent leadership skills with the ability to motivate and inspire a team Experience in serving customers with a strong emphasis on hospitality Familiarity with kitchen operations and barista duties is an advantage
If you are passionate about delivering exceptional hospitality experiences and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Hospitality Manager.

Job Type: Full-time

Pay: 13.00-13.50 per hour

Expected hours: 45 per week

Work Location: In person