Job Description

Company Overview

Inn On The Prom is a stylish hotel located on the seafront in St Annes, offering a variety of accommodations from boutique rooms to suites. Our mission is to provide exceptional hospitality and memorable dining experiences, ensuring every guest feels welcomed and valued.

Summary

'Assistant Chef' at Inn On The Prom is a vital role based in St Annes, contributing to our mission of delivering outstanding culinary experiences. You will assist in food preparation and kitchen management, ensuring our guests enjoy high-quality meals in a vibrant atmosphere.

Responsibilities

Assist the head chef and others in food preparation and cooking Supervise kitchen staff to ensure efficient operations Maintain high standards of food safety and hygiene Collaborate with team members to create innovative dishes Manage inventory and assist with ordering supplies Support the development of new menu items Ensure timely service during peak hours Foster a positive team environment.

Qualifications

Proven experience in a kitchen environment, preferably as an assistant chef or similar role Strong knowledge of food safety regulations Excellent culinary skills with a passion for cooking Ability to manage and motivate a team effectively Good communication skills and ability to work under pressure Experience in menu planning is a plus. A background in hospitality is advantageous.
'If you are ready to take your culinary career to the next level and be part of an exciting team at Inn On The Prom, we invite you to apply today! Your journey towards creating unforgettable dining experiences starts here.'

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-18.26 per hour

Work Location: In person