Job Description

Job Summary

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that food production meets quality standards, and managing kitchen staff. This role requires a strong background in culinary practices, food safety, and effective leadership to create a positive working environment. The Kitchen Manager will play a crucial role in maintaining high standards of food preparation and service while ensuring compliance with health regulations.

Duties

Oversee all aspects of food production, including cooking, preparation, and serving. Ensure that all food safety and hygiene standards are met consistently. Develop menus and recipes that align with the restaurant's vision and customer preferences. Monitor inventory levels and order supplies as needed to maintain efficient operations. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction. Conduct regular inspections of kitchen equipment and work areas to ensure cleanliness and safety. Implement training programs for staff on culinary techniques and food safety practices.

Skills

Proven experience in food production and cooking within a restaurant or hospitality environment. Strong management skills with a focus on supervising kitchen teams effectively. Extensive knowledge of food preparation techniques and culinary practices. Excellent leadership abilities to motivate and guide staff towards achieving common goals. Familiarity with health regulations and food safety standards is essential. Previous experience in a kitchen management role is highly desirable. The ideal candidate will possess a passion for culinary excellence, strong organisational skills, and the ability to thrive in a fast-paced environment while maintaining high standards of quality and service.
Job Types: Full-time, Part-time, Permanent

Pay: From 12.60 per hour

Expected hours: 25 - 45 per week

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person

Application deadline: 13/09/2025
Expected start date: 29/08/2025