Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a particular focus on food preparation and service. This role requires excellent leadership skills, the ability to manage a team effectively, and a passion for delivering exceptional customer experiences. The Assistant Manager will play a crucial role in ensuring the smooth operation of our establishment while upholding our high standards of food safety and quality.

Responsibilities

Assist in overseeing daily operations, ensuring adherence to company policies and procedures Supervise and manage kitchen staff, fostering a positive team environment Engage in food preparation and cooking as needed to support the team during peak times Maintain high standards of food safety and hygiene throughout all kitchen processes Collaborate with management to develop menus and enhance food production efficiency Provide training and guidance to new employees on culinary techniques and hospitality standards Handle customer inquiries and complaints with professionalism and care Ensure that all equipment is maintained in good working order and report any issues promptly

Requirements

Proven experience in a supervisory role within the restaurant or hospitality sector Strong culinary skills with experience in food preparation, cooking, and food production Familiarity with food safety regulations and best practices Excellent leadership abilities with a focus on team management and development Previous experience in kitchen operations, including barista skills or hotel experience is advantageous Exceptional communication skills, both verbal and written A passion for providing outstanding customer service in a fast-paced environment
If you are enthusiastic about leading a team in delivering exceptional dining experiences while maintaining high standards of quality, we encourage you to apply for this exciting opportunity as an Assistant Manager.

Job Type: Full-time

Pay: 12.10 per hour

Expected hours: 45 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person

Expected start date: 01/01/2026