Job Description

:

Job Overview

As

Assistant Manager

, you will report directly to the FOH Manager and be responsible for leading and line-managing our Team Leaders, Servers, and Food Runners. You'll drive standards, support daily operations, and help create a collaborative, forward-thinking culture that brings the best out of our team -- and our business.

Duties

Line manage and mentor Team Leaders, Servers, and Food Runners Work closely with the FOH Manager to oversee the full front-of-house operation Foster an open, supportive team culture where ideas are encouraged, explored, and actioned Take ownership of staff training and development, ensuring optimum performance and morale Lead by example during service and help implement consistent high standards Plan and manage team rotas, shift cover, and staffing changes with foresight Help drive innovation across the venue -- from service flow to promotional ideas Collaborate with the kitchen to build a united "one team" culture across the entire floor Attend and contribute to team meetings, driving actions to completion Support the FOH Manager in reporting, documentation, and day-to-day admin Assist with marketing content creation and social media planning Be present during filming and media shoots, liaising with videographers and creatives

Requirements

Previous experience as a senior server, team leader or supervisor in a high-end dining environment Proven leadership experience in premium hospitality environments Naturally collaborative, open-minded, and encouraging of new ideas A hands-on leader who is equally strategic and operational Passionate about people development and training Confident managing a diverse team and navigating busy shifts Solution-focused and comfortable taking initiative Some knowledge of or interest in social media content creation is a plus Able to multitask between service, team management, and administrative duties Positive energy, strong emotional intelligence, and an eye for detail
Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!

Job Types: Full-time, Part-time, Fixed term contract

Contract length: 12 months

Benefits:

Company events Discounted or free food Employee discount Flexitime
Schedule:

Night shift Overtime Weekend availability
Experience:

Restaurant: 2 years (preferred)
Location:

Birmingham B12 8LA (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Work Location: In person