Job Description

Job Overview

Hours of work: Full time, 45 hours per week, worked flexibly across evenings, weekends, bank holidays, and peak trading periods. Hours may vary in line with business requirements.

Holiday entitlement: 28 days per year inclusive of bank holidays (pro rata for part years of service).

Probationary period: 3 months. During this period, employment may be terminated by either party with one week's notice.
Notice Period (Post-Probation): One calendar month.

Place of Work: Primarily based at King Carveries - Blackpool. You may be required to work at other venues within The Company as reasonably requested.

Main Duties and Responsibilities

Assist the General Manager in the effective day-to-day running of the venue. Lead shifts and act as Manager on Duty in the absence of the General Manager. Supervise, motivate and support team members across all departments. Ensure compliance with licensing, health & safety, food hygiene and company policies. Support with staff recruitment, induction, training and performance management. Manage stock levels, ordering and cellar duties as required. Deliver excellent customer service and handle guest feedback effectively. Assist in achieving financial targets including sales, gross profit and labour costs. Carry out any other reasonable duties within the scope of the role.
Additional Terms

You are required to wear the agreed uniform and maintain a professional standard of appearance at all times. Employment is subject to the right to work in the UK and the provision of valid RTW documentation. This role involves keyholder responsibilities, including opening and closing the premises.
Job Type: Full-time

Pay: 30,000.00 per year

Experience:

Hospitality: 3 years (preferred) Management: 1 year (required)
Work Location: In person