Job Description

```Duties```

- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise restaurant staff, including hiring, training, and scheduling
- Monitor food production and quality to ensure consistency and customer satisfaction
- Collaborate with the kitchen team to develop and update menu offerings
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce health and safety regulations to ensure a clean and safe environment
- Monitor financial performance, including revenue, expenses, and profitability
- Develop and implement strategies to increase sales and improve customer experience

```Skills```

- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills for effective staff management and customer interactions
- Knowledge of food preparation techniques, food safety standards, and restaurant operations
- Ability to handle high-pressure situations in a fast-paced environment
- Strong problem-solving skills to address any issues that may arise during service
- Attention to detail to ensure quality control and consistency in food production
- Experience in hospitality or hotel industry is a plus

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Fixed term contract
Contract length: 12 months

Pay: 31,825.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Sick pay UK visa sponsorship
Work Location: In person