Job Description

Job Summary

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality. This position requires strong leadership skills and a passion for hospitality, as well as the ability to manage a team effectively in a fast-paced environment.

Duties

Assist in overseeing daily operations, ensuring that all aspects of service and food preparation meet company standards. Supervise and train staff, fostering a positive work environment that encourages teamwork and professional growth. Maintain high levels of food safety and hygiene standards in accordance with regulations. Coordinate food production activities, ensuring timely preparation and presentation of dishes. Engage with customers to provide excellent service, addressing any concerns or feedback promptly. Support the management team in inventory control, ordering supplies, and maintaining stock levels. Collaborate with kitchen staff to ensure efficient workflow during peak hours. Implement training programs for new employees on culinary techniques, food safety practices, and customer service skills.

Experience

Previous experience in a supervisory role within the hospitality or restaurant industry is essential. Culinary experience or formal training in food preparation is highly desirable. Familiarity with food production processes and kitchen operations is required. Experience in serving customers with a focus on delivering exceptional hospitality is beneficial. Knowledge of food safety regulations and best practices is crucial for maintaining compliance. Barista experience would be an advantage for establishments offering coffee services. If you possess strong leadership qualities, a passion for the culinary arts, and the ability to inspire your team, we invite you to apply for this exciting opportunity as an Assistant Manager. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: 17.00-19.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount
Work Location: In person